Blade: 8" (203 mm) 14C28N high‑carbon stainless steel — excellent edge retention, corrosion resistance, and ease of sharpening.
Style: Gyuto (Japanese chef's knife) — versatile all‑purpose blade for slicing, chopping, and dicing.
Handle: Camouflage pattern, ergonomic shape for secure, comfortable grip during extended use.
Edge: Factory sharpened to a Fine edge suitable for most kitchen tasks; can be customized to your preferred angle with our sharpening service.
Balance: Well balanced between blade and handle for precise control and reduced fatigue.
Construction: Full‑tang or partial‑tang options available depending on model (verify at time of purchase).
Care: Hand wash and dry promptly; avoid cutting on very hard surfaces to preserve edge.
Ideal for: Home cooks and professional chefs who want a nimble, multipurpose Japanese‑style chef's knife with a distinctive camo handle.
Out There Edge Mobile Knife Sharpening Service — Raleigh, Cary, Wake Forest, Durham, Knightdale, NC. Mail‑in sharpening available. 919‑673‑1901.
Edge: Factory sharpened to a Fine edge suitable for most kitchen tasks; can be customized to your
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