8" Damascus Chef's Knife with Burlwood Handle
Precision-forged 8" chef's knife crafted from 67-layer Damascus steel for enduring sharpness, superior edge retention, and a distinctive, flowing pattern unique to each blade. The 8-inch profile balances maneuverability and cutting surface, ideal for slicing, dicing, chopping, and all-purpose kitchen work.
Features
Blade: 8-inch Damascus core with 67 alternating stainless layers and a hardened VG-10 core (or similar high-carbon core), heat-treated for a Rockwell hardness of ~60–62 HRC for long-lasting edge performance.
Edge: Factory-ground convex (or flat, specify) edge finished to a 15–18° per side for a perfect balance of sharpness and durability.
Handle: Stabilized burlwood scales, hand-fitted and finished to a smooth ergonomic profile. Brass or stainless mosaic pins with a full-tang construction for strength and balance.
Bolster & Tang: Full-tang design with a discreet bolster for safety and control.
Finish: Hand-polished spine and satin or hammered (tsuchime) finish available upon request.
Sheath: Custom-fit leather or Kydex sheath included for safe storage and transport.
Dimensions & Weight: Overall length ~13.5–14.5 inches; blade length 8 inches; weight balanced around 7–9 ounces (varies by build).
Care: Hand wash and dry immediately. Period
8" Damascus Chef's Knife with Burlwood Handle
Precision-forged 8" chef's knife crafted from 67-layer Damascus steel for enduring sharpness, superior edge retention, and a distinctive, flowing pattern unique to each blade. The 8-inch profile balances maneuverability and cutting surface, ideal for slicing, dicing, chopping, and all-purpose kitchen work.
Features
Blade: 8-inch Damascus core with 67 alternating stainless layers and a hardened VG-10 core (or similar high-carbon core), heat-treated for a Rockwell hardness of ~60–62 HRC for long-lasting edge performance.
Edge: Factory-ground convex (or flat, specify) edge finished to a 15–18° per side for a perfect balance of sharpness and durability.
Handle: Stabilized burlwood scales, hand-fitted and finished to a smooth ergonomic profile. Brass or stainless mosaic pins with a full-tang construction for strength and balance.
Bolster & Tang: Full-tang design with a discreet bolster for safety and control.
Finish: Hand-polished spine and satin or hammered (tsuchime) finish available upon request.
Sheath: Custom-fit leather or Kydex sheath included for safe storage and transport.
Dimensions & Weight: Overall length ~13.5–14.5 inches; blade length 8 inches; weight balanced around 7–9 ounces (varies by build).
Care: Hand wash and dry immediately. Period
